Good Food: 101 Cakes & Bakes by Mary Cadogan

Author:Mary Cadogan [Cadogan, Mary]
Language: eng
Format: epub
Tags: Baking, Food, Non-Fiction, Recipes
ISBN: 9780563521143
Google: DOvsAAAACAAJ
Publisher: BBC
Published: 2004-12-15T00:00:00+00:00

Made in a flash, this is best cut into thick slices and spread with butter while still warm.

Spotted Dog

300g/10oz plain flour

½ tsp salt

1 tsp bicarbonate of soda

3 tbsp caster sugar

100g/4oz mixed dried fruit

1 egg, beaten

200ml/7fl oz buttermilk

Takes 50 minutes • Serves 10–12

1 Preheat the oven to 190°C/Gas 5/fan oven 170°C. Butter a 1kg/2lb loaf tin. Sift the flour, salt and bicarbonate of soda into a mixing bowl. Stir in the sugar, make a well in the centre and add the dried fruit, egg and buttermilk. Mix lightly and quickly into the flour for a soft dough.

2 Using floured hands, remove the dough from the bowl and knead very briefly. Then press the dough into the prepared tin. Bake for 35–40 minutes until the top is a dark golden colour and the loaf feels firm to the touch. Turn out and leave to cool. Serve thickly sliced and buttered.

• Per serving (for ten) 163 kcals, protein 4g, carbohydrate 36g, fat 1g, saturated fat 0.3g, fibre 1g, added sugar 5g, salt 0.66g

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.